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This includes the entire kitchen ‘top to
bottom’. Where applicable the hot cooking equipment will be
stripped down and the components e.g. burners, cooker tops, oven
racking etc are thoroughly deep cleaned and wherever possible we
aim return the items to a ‘as new’ condition.
The main kitchen canopy is cleaned
internally, externally and behind the grease filters. The
filters are also thoroughly soaked in special bio-gradable
chemical with all traces of grease and other residues removed.
The Structure is also given a full
clean using a variety of methods dependant on the condition, age
and type of surface. This could be via our industrial steam
cleaning system for the walls or our scrubber/dryer on the
floors.
All equipment is moved from it’s
position of use, where it is allowed, to ensure the areas behind
and underneath also receive the same treatment as the rest of
the kitchen.
All other items normally found in the
kitchen i.e. light fittings, pipe work, ceiling grills, etc will
receive the same duty of care as the other kitchen equipment.
All of the above will help you and
your kitchen :-
• Prolong the life of the equipment
and maintain it’s efficiency
• Reduce risk of fire
• Minimise the risk of pest infestation
• Improve airflow and air quality within the kitchen environment
• Help keep the workforce & EHO happy
All this can be carried out anytime
of the day, afternoon or night, 7 days a week.

The kitchen extract system is
probably the biggest risk within the kitchen with regard to the
chance of fire. Grease deposits build up over a period of time
depending on the size and usage of the kitchen it is serving.
This could lead to the following :-
• Increased risk and chance of fire
• Reduced performance and efficiency of the ventilation system
by up to 40%
As many extraction system run through
roof voids, sides of buildings or through a series of floors any
fire inside the duct could ultimately destroy the entire
building, therefore the cleaning and continued maintenance of
the extraction system is vital
Grease build up on the fan blades,
grills and louvers will have a dramatic effect on not only the
airflow but also the kitchen environment. As the airflow reduces
the temperature within the kitchen will rise thus making it
increasingly uncomfortable to work in.
Our experienced staff will undertake
the clean paying close regard to current legislation. Access
panels will be installed at all the pre requisite sites and also
at other location to facilitate a thorough and safe clean.
All chemical used during cleaning are biodegradable and CoSHH
data sheets are available for inspection at any time, as each
van carries full copies.
Access to the ducting will be
determined before arrival, if a full scaffold is required our
approved sub-contractor will erect this. We rigorously vet all
our sub-contractors and the scaffold will conform to the
relevant legislation and full safety details and assessments
will be provided. |